This month we celebrate Glasgow’s food and drink. After the challenges of recent years, local hospitality continues to bounce back with new ideas and a creative energy. For a snapshot of local food trends, outstanding flavours and innovative drinks we have assembled the 50 best things to eat and drink in Glasgow right now.
Consider this an invitation to find the most interesting restaurants, bars and cafes in Glasgow.
45. Ubiquitous Chip
Venison haggis, turnip and potato pureé - part of the menu at The Chip since 1971.
46. 1802 at Hutchesons Hall
Clam and samphire linguine: Hand-dived clams, Scottish samphire, fresh egg pasta, white wine sauce. Served in Glasgow’s grandest dining room.
47. Catch
Battered haddock with twice cooked chips from Catch West End on Gibson Street.
48. Cafe Strange Brew
Peach Melba pancakes with vanilla ice cream at the Southside’s best cafe.