Carluke butcher raises funds for ChildLine

Andrew Ramsay in his shop with the charity sausages for Childline'06-03-12'Pic by Helen Barrington
Andrew Ramsay in his shop with the charity sausages for Childline'06-03-12'Pic by Helen Barrington
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CARLUKE butcher, Ramsay of Carluke, has cooked up a mouth-watering sausage recipe to raise funds for national children’s charity ChildLine – and to toast a special anniversary.

The champagne-based Buck’s Fizz banger, brainchild of Andrew Ramsay, is on sale at the shop for a fortnight, with 10 pence from every pound of sausages sold being donated to ChildLine.

“It is a very worthwhile cause,” said Andrew.

For more on this story pick up a copy of the Carluke Gazette, which is in the shops now.